Survival of Campylobacter jejuni Inoculated in Fresh and Frozen Beef Hamburgers stored under Various Temperatures and Atmospheres

Author： Grigoriadis Spyros G. Koidis Pavlos A. Vareltzis Kyriakos P. Batzios Christos A.

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 903-907

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