Trisodium Phosphate and Cetylpyridinium Chloride Spraying on Chicken Skin to Reduce Attached Salmonella typhimurium

Author: Wang Wei-Chi   Li Yanbin   Slavik Michael F.   Xiong Hua  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.60, Iss.8, 1997-08, pp. : 992-994

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