Related content

Prevalence of Salmonella in Two Botswana Abattoir Environments

By Motsoela Cynthia   Collison Ernest K.   Gashe Berhanu A.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1869-1872

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of Salmonella spp. and Yersinia enterocolitica in Finishing Swine at Canadian Abattoirs

By Letellier Ann   Messier S.   Quessy S.  

Journal of Food Protection, Vol. 62, Iss. 1, 1999-01 ,pp. : 22-25

International Association for Food Protection

Access to resources Recommend Favorite

Distribution of Salmonella in Swine Production Ecosystems

By Barber David A.   Bahnson Peter B.   Isaacson Richard   Jones Carl J.   Weigel Ronald M.  

Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. : 1861-1868

International Association for Food Protection

Access to resources Recommend Favorite

Microbial Profile and Antibiotic Susceptibility of Campylobacter spp. and Salmonella spp. in Broilers Processed in Air-Chilled and Immersion-Chilled Environments

By Sánchez Marcos X.   Fluckey Wade M.   Brashears Mindy M.   McKee Shelly R.  

Journal of Food Protection, Vol. 65, Iss. 6, 2002-06 ,pp. : 948-956

International Association for Food Protection

Access to resources Recommend Favorite

Salmonella spp. Shedding by Alberta Beef Cattle and the Detection of Salmonella spp. in Ground Beef

By Sorensen Ole   Van Donkersgoed Joyce   McFall Margaret   Manninen Ken   Gensler Gary   Ollis Gerald  

Journal of Food Protection, Vol. 65, Iss. 3, 2002-03 ,pp. : 484-491

International Association for Food Protection

Access to resources Recommend Favorite