Survival of Escherichia coli O157:H7 in Ground Beef Jerky Assessed on Two Plating Media

Author: Harrison Judy A.   Harrison Mark A.   Rose Ruth Ann  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.1, 1998-01, pp. : 11-13

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content