Attachment of Escherichia coli O157:H7 in Ground Beef to Meat Grinders and Survival after Sanitation with Chlorine and Peroxyacetic Acid

Author: Farrell Bridget L.   Ronner Amy B.   Lee Wong Amy C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 817-822

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