Effect of Pseudomonas fluorescens on Beef Discoloration and Oxymyoglobin Oxidation In Vitro

Author: Chan Wendy K. M.   Joo Seon-Tea   Faustman Cameron   Sun Qun   Vieth Robert  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.10, 1998-10, pp. : 1341-1346

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