Verification of the Hygienic Adequacy of Beef Carcass Cooling Processes by Microbiological Culture and the Temperature-Function Integration Technique

Author: Jericho K. W. F.   O'Laney G.   Kozub G. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.10, 1998-10, pp. : 1347-1351

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