Related content

Growth and Toxin Production by Clostridium botulinum in Sliced Raw Potatoes Under Vacuum With and Without Sulfite

By Solomon Haim M.   Rhodehamel E.Jeffery   Kautter Donald A.  

Journal of Food Protection, Vol. 57, Iss. 10, 1994-10 ,pp. : 878-881

International Association for Food Protection

Access to resources Recommend Favorite

Growth and Toxin Production by Clostridium botulinum on Sliced Raw Potatoes in a Modified Atmosphere with and without Sulfite

By Solomon Haim M.   Rhodehamel E. Jeffery   Kauttert Donald A.  

Journal of Food Protection, Vol. 61, Iss. 1, 1998-01 ,pp. : 126-128

International Association for Food Protection

Access to resources Recommend Favorite

Sodium Lactate Addition on the Quality and Shelf Life of Refrigerated Sliced Poultry Sausage Packaged in Air or Nitrogen Atmosphere

By Cegielska-Radziejewska Renata   Pikul Jan  

Journal of Food Protection, Vol. 67, Iss. 3, 2004-03 ,pp. : 601-606

International Association for Food Protection

Access to resources Recommend Favorite

Post-harvest Treatment with Citric Acid or Hydrogen Peroxide to Extend the Shelf Life of Fresh Sliced Mushrooms

By Brennan M.   Le Port G.   Gormley R.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 33, Iss. 4, 2000-06 ,pp. : 285-289

Academic Press

Access to resources Recommend Favorite

Shelf Life Establishment of a Sliced, Cooked, Cured Meat Product Based on Quality and Safety Determinants

By Mataragas Marios   Drosinos Eleftherios H.  

Journal of Food Protection, Vol. 70, Iss. 8, 2007-08 ,pp. : 1881-1889

International Association for Food Protection

Access to resources Recommend Favorite