Prior Storage Conditions Influence the Destruction of Escherichia coli O157:H7 during Heating of Apple Cider and Juice

Author: Ingham Steven C.   Uljas Heidi E.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.4, 1998-04, pp. : 390-394

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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