Destruction of Escherichia coli O157:H7 by Vanillic Acid in Unpasteurized Juice from Six Apple Cultivars

Author: Moon Kwan Deog   Delaquis Pascal   Toivonen Peter   Bach Susan   Stanich Kareen   Harris Leanne  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.69, Iss.3, 2006-03, pp. : 542-547

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content