Related content

Development of a Specific Monoclonal Antibody for Grouper (Epinephelus guaza) Identification by an Indirect Enzyme-Linked Immunosorbent Assay

By Asensio Luis   González Isabel   Rodríguez Miguel A.   Mayoral Belén   López-Calleja Inés   Hernández Pablo E.   García Teresa   Martín Rosario  

Journal of Food Protection, Vol. 66, Iss. 5, 2003-05 ,pp. : 886-889

International Association for Food Protection

Access to resources Recommend Favorite

Monoclonal Antibody Specific to a Major Fish Allergen: Parvalbumin

By Gajewski Kamil G.   Hsieh Yun-Hwa P.  

Journal of Food Protection, Vol. 72, Iss. 4, 2009-04 ,pp. : 818-825

International Association for Food Protection

Access to resources Recommend Favorite

Development and Validation of Growth Model for Yersinia enterocolitica in Cooked Chicken Meats Packaged under Various Atmosphere Packaging and Stored at Different Temperatures

By Wei Q. K.   Fang T. J.   Chen W. C.  

Journal of Food Protection, Vol. 64, Iss. 7, 2001-07 ,pp. : 987-993

International Association for Food Protection

Access to resources Recommend Favorite

Detection of Species Substitution in Raw and Cooked Meats Using Immunoassays

By Hsieh Yun-Hwa P.   Woodward Betsy B.   Ho Shiow-Huey  

Journal of Food Protection, Vol. 58, Iss. 5, 1995-05 ,pp. : 555-559

International Association for Food Protection

Access to resources Recommend Favorite

Growth Potential of Clostridium perfringens during Cooling of Cooked Meats

By Taormina Peter J.   Dorsa Warren J.  

Journal of Food Protection, Vol. 67, Iss. 7, 2004-07 ,pp. : 1537-1547

International Association for Food Protection

Access to resources Recommend Favorite