Development and Validation of Growth Model for Yersinia enterocolitica in Cooked Chicken Meats Packaged under Various Atmosphere Packaging and Stored at Different Temperatures

Author: Wei Q. K.   Fang T. J.   Chen W. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.7, 2001-07, pp. : 987-993

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content