Effect of Lyophilization on the Mechanical Characteristics of a Large Particle and on the Behavior of Immobilized Bacterial Spores

Author: Rodrigo F.   Gasque F.   Fiszman S.M.   Martínez A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.5, 1998-05, pp. : 633-636

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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