Degradation of Histamine and Tyramine by Brevibacterium linens during Surface Ripening of Munster Cheese

Author: Leuschner Renata G. K.   Hammes Walter P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 874-878

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