Inorganic Indicators of the Origin of Edible Salts Marketed in Spain from a Chemometric Approach

Author: Herrador M. Angeles   González A. Gustavo   Asuero Agustín G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.7, 1998-07, pp. : 891-895

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