Effectiveness of Salt, pH, and Diacetyl as Inhibitors for Escherichia coli O157:H7 in Dairy Foods Stored at Refrigeration Temperatures

Author: Guraya R.   Frank J. F.   Hassan A. N.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.9, 1998-09, pp. : 1098-1102

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