Related content

Escherichia coli O157:H7 Acid Tolerance and Survival in Apple Cider

By Miller Leslie Garland   Kaspar Charles W.  

Journal of Food Protection, Vol. 57, Iss. 6, 1994-06 ,pp. : 460-464

International Association for Food Protection

Access to resources Recommend Favorite

Influence of Lactic Acid Bacteria on Survival of Escherichia coli O157:H7 in Inoculated Minas Cheese during Storage at 8.5°C

By Saad Susana M. I.   Vanzin Cézar   Oliveira Maricên.   Franco Bernadette D. G. M.  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1151-1155

International Association for Food Protection

Access to resources Recommend Favorite

Survival and Recovery of Escherichia coli O157: H7 in Inoculated Bottled Water

By Warburton D. W.   Austin J. W.   Harrison B. H.   Sanders G.  

Journal of Food Protection, Vol. 61, Iss. 8, 1998-08 ,pp. : 948-952

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 on Strawberry Fruit and Reduction of the Pathogen Population by Chemical Agents

By Yu Keshun   Newman Melissa C.   Archbold Douglas D.   Hamilton-Kemp Thomas R.  

Journal of Food Protection, Vol. 64, Iss. 9, 2001-09 ,pp. : 1334-1340

International Association for Food Protection

Access to resources Recommend Favorite

Effectiveness of Salt, pH, and Diacetyl as Inhibitors for Escherichia coli O157:H7 in Dairy Foods Stored at Refrigeration Temperatures

By Guraya R.   Frank J. F.   Hassan A. N.  

Journal of Food Protection, Vol. 61, Iss. 9, 1998-09 ,pp. : 1098-1102

International Association for Food Protection

Access to resources Recommend Favorite