Bacterial Cross-Contamination of Meat during Liquid Nitrogen Immersion Freezing

Author: Berry Elaine D.   Dorsa Warren   Siragusa Gregory R.   Koohmaraie Mohammad  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.61, Iss.9, 1998-09, pp. : 1103-1108

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