Risk Analysis of Listeria spp. Contamination in Two Types of Ready-to-Eat Chicken Meat Products

By Keeratipibul Suwimon   Lekroengsin Sumalin  

Journal of Food Protection, Vol. 72, Iss. 1, 2009-01 ,pp. : 67-74

International Association for Food Protection

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Contamination Profile of Listeria spp. in Three Types of Ready-to-Eat Chicken Meat Products

By Lekroengsin Sumalin   Keeratipibul Suwimon   Trakoonlerswilai Kasame  

Journal of Food Protection, Vol. 70, Iss. 1, 2007-01 ,pp. : 85-89

International Association for Food Protection

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Risk Assessment of Listeria spp. Contamination in the Production Line of Ready-to-Eat Chicken Meat Products

By Keeratipibul Suwimon   Lekroengsin Sumalin  

Journal of Food Protection, Vol. 71, Iss. 5, 2008-05 ,pp. : 946-952

International Association for Food Protection

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Cleaning and Handling Implements as Potential Reservoirs for Bacterial Contamination of Some Ready-to-Eat Foods in Retail Delicatessen Environments

By Christison C. A.   Lindsay D.   von Holy A.  

Journal of Food Protection, Vol. 70, Iss. 12, 2007-12 ,pp. : 2878-2883

International Association for Food Protection

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Incidence and Contamination Level of Listeria monocytogenes and Other Listeria spp. in Ready-to-Eat Meat Products in Jordan

By Awaisheh S. S.  

Journal of Food Protection, Vol. 73, Iss. 3, 2010-03 ,pp. : 535-540

International Association for Food Protection

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