A Predictive Model to Determine the Effects of pH, Milkfat, and Temperature on Thermal Inactivation of Listeria monocytogenes

Author: Chhabra A. T.   Carter W. H.   Linton R. H.   Cousin M. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1143-1149

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