Effect of pH and CO2 on Growth and Toxin Production by Clostridium botulinum in English-Style Crumpets Packaged under Modified Atmospheres

Author: Daifas Daphne Phillips   Smith James P.   Blanchfield Burke   Austin John W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1157-1161

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