The Improvement of Color and Shelf Life of Ham by Gamma Irradiation

Author: Byun Myung-Woo   Lee Ju-Woon   Yook Hong-Sun   Lee Kyong-Haeng   Kim Kyoung-Pyo  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.10, 1999-10, pp. : 1162-1166

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