Inactivation of Escherichia coli in Milk by High-HydrostaticPressure Treatment in Combination with Antimicrobial Peptides

Author: García-Graells Cristina   Masschalck Barbara   Michiels Chris W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.11, 1999-11, pp. : 1248-1254

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