Related content

Consumer Knowledge of Foodborne Microbial Hazards and Food-Handling Practices

By Altekruse Sean F.   Street Debra A.   Fein Sara B.   Levy Alan S.  

Journal of Food Protection, Vol. 59, Iss. 3, 1996-03 ,pp. : 287-294

International Association for Food Protection

Access to resources Recommend Favorite

Prevalence of High-Risk Food Consumption and Food-Handling Practices among Adults: A Multistate Survey, 1996 to 1997

By Shiferaw Beletshachew   Yang Samantha   Cieslak Paul   Vugia Duc   Marcus Ruthanne   Koehler Jane   Deneen Valerie   Angulo Frederick    

Journal of Food Protection, Vol. 63, Iss. 11, 2000-11 ,pp. : 1538-1543

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Safety and Food Handling Practices of Seed Sprout Products in the Australian State of Victoria

By  

Journal of Food Protection, Vol. 78, Iss. 7, 2015-01 ,pp. : 1387-1391

International Association for Food Protection

Access to resources Recommend Favorite

Evaluation of Safe Food-Handling Instructions on Raw Meat and Poultry Products

By Yang Samantha   Angulo Frederick J.   Altekruse Sean F.  

Journal of Food Protection, Vol. 63, Iss. 10, 2000-10 ,pp. : 1321-1325

International Association for Food Protection

Access to resources Recommend Favorite

Consumer Food-Handling Behaviors Associated with Prevention of 13 Foodborne Illnesses

By Hillers Virginia N.   Medeiros Lydia   Kendall Patricia   Chen Gang   Dimascola Steve  

Journal of Food Protection, Vol. 66, Iss. 10, 2003-10 ,pp. : 1893-1899

International Association for Food Protection

Access to resources Recommend Favorite