Prevalence of High-Risk Food Consumption and Food-Handling Practices among Adults: A Multistate Survey, 1996 to 1997

Author: Shiferaw Beletshachew   Yang Samantha   Cieslak Paul   Vugia Duc   Marcus Ruthanne   Koehler Jane   Deneen Valerie   Angulo Frederick    

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.11, 2000-11, pp. : 1538-1543

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