Related content

Antagonistic Action of Cells of Lactobacillus lactis toward Escherichia coli O157:H7 on Refrigerated Raw Chicken Meat

By Brashears Mindy M.   Reilly Siobhan S.   Gilliland Stanley E.  

Journal of Food Protection, Vol. 61, Iss. 2, 1998-02 ,pp. : 166-170

International Association for Food Protection

Access to resources Recommend Favorite

Fates of Seeded Escherichia coli O157:H7 and Salmonella on Selected Fresh Culinary Herbs during Refrigerated Storage

By Hsu Wei-Yea   Simonne Amarat   Jitareerat Pongphen  

Journal of Food Protection, Vol. 69, Iss. 8, 2006-08 ,pp. : 1997-2001

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Escherichia coli O157:H7 and Salmonella spp. in Acidic Condiments

By Tsai Ya-Wen   Ingham Steven C.  

Journal of Food Protection, Vol. 60, Iss. 7, 1997-07 ,pp. : 751-755

International Association for Food Protection

Access to resources Recommend Favorite

Survival of Salmonella spp. and Escherichia coli O157:H7 on Fresh and Frozen Strawberries

By Knudsen Dawn M.   Yamamoto Sheryl A.   Harris Linda J.  

Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. : 1483-1488

International Association for Food Protection

Access to resources Recommend Favorite

Growth Rates of Salmonella and Escherichia coli O157:H7 in Irradiated Beef

By Dickson J. S.   Olson D. G.  

Journal of Food Protection, Vol. 64, Iss. 11, 2001-11 ,pp. : 1828-1831

International Association for Food Protection

Access to resources Recommend Favorite