Use of Capillary Tubes and Plate Heat Exchanger to Validate U. S. Department of Agriculture Pasteurization Protocols for Elimination of Salmonella Enteritidis from Liquid Egg Products

Author： Michalski C. B.   Brackett R. E.   Hung Y.-C.   Ezeike G. O. I.  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.2, 1999-02, pp. : 112-117

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