Salmonella Enteritidis in Meat, Poultry, and Pasteurized Egg Products Regulated by the U.S. Food Safety and Inspection Service, 1998 through 2003

Author: White Patricia L.   Naugle Alecia L.   Jackson Charlene R.   Fedorka-Cray Paula J.   Rose Bonnie E.   Pritchard Katrine M.   Levine Priscilla   Saini Parmesh K.   Schroeder Carl M.   Dreyfuss Moshe S.   Tan Regina   Holt Kristin G.   Harman Jane   Buchanan Stephanie  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.70, Iss.3, 2007-03, pp. : 582-591

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