Development of an Integrated Procedure for the Detection of Central Nervous Tissue in Meat Products Using Cholesterol and Neuron-Specific Enolase as Markers

Author： Lücker Ernst   Eigenbrodt Erich   Wenisch Sabine   Failing Klaus   Leiser Rudolf   Bülte Michael  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.62, Iss.3, 1999-03, pp. : 268-276

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