Evaluation of TaqMan PCR Assay for Detecting Salmonella in Raw Meat and Shrimp

Author: Kimura Bon   Kawasaki Susumu   Fujii Tateo   Kusunoki Jun   Itoh Takeshi   Flood Susan J. A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.4, 1999-04, pp. : 329-335

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content