Related content

Microbiological Quality of Australian Sheep Meat

By Phillips David   Sumner John   Alexander Jodie F.   Dutton Kym M.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 697-700

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Australian Beef Carcass Meat and Frozen Bulk Packed Beef

By Vanderlinde Paul B.   Shay Barry   Murray James  

Journal of Food Protection, Vol. 61, Iss. 4, 1998-04 ,pp. : 437-443

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Rabbit Meat

By Rodríguez-Calleja Jose M.   Santos Jesús A.   Otero Andrés   García-López María-Luisa  

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 966-971

International Association for Food Protection

Access to resources Recommend Favorite

Effects of Gamma Radiation on Microbiological Status, Fatty Acid Composition, and Color of Vacuum-Packaged Cold-Stored Fresh Pork Meat

By Sinanoglou Vassilia J.   Konteles Spyros   Batrinou Anthimia   Mantis Fotis   Sflomos Konstantinos  

Journal of Food Protection, Vol. 72, Iss. 3, 2009-03 ,pp. : 556-563

International Association for Food Protection

Access to resources Recommend Favorite

Microbiological Quality of Australian Beef

By Phillips David   Sumner John   Alexander Jodie F.   Dutton Kym M.  

Journal of Food Protection, Vol. 64, Iss. 5, 2001-05 ,pp. : 692-696

International Association for Food Protection

Access to resources Recommend Favorite