Microbiological Quality of Australian Sheep Meat

Author: Phillips David   Sumner John   Alexander Jodie F.   Dutton Kym M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.5, 2001-05, pp. : 697-700

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content