Thermal Resistance of Bacterial Spores in Milk-Based Beverages Supplemented with Nisin

Author: Beard B. M.   Sheldon B. W.   Foegeding P. M.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.5, 1999-05, pp. : 484-491

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content