Effective Use of Nisin to Control Lactic Acid Bacterial Spoilage in Vacuum-Packed Bologna-type Sausage

Author: Davies E. Alison   Milne Catherine F.   Bevis Helen E.   Potter Richard W.   Harris Jo M.   Williams Graham C.   Thomas Linda V.   Delves-Broughton Joss  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.9, 1999-09, pp. : 1004-1010

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content