Antimicrobial Activity of the Essential Oils of Thymus vulgaris L. Measured Using a Bioimpedometric Method

Author: Marino Marilena   Bersani Carla   Comi Giuseppe  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.9, 1999-09, pp. : 1017-1023

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