Inactivation of Salmonella and Listeria in Ground Chicken Breast Meat during Thermal Processing

Author: Murphy R. Y.   Marks B. P.   Johnson E. R.   Johnson M. G.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.9, 1999-09, pp. : 980-985

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