Effect of Sodium Lactate on Thermal Inactivation of Listeria monocytogenes and Salmonella in Ground Chicken Thigh and Leg Meat

Author: Murphy R.Y.   Osaili T.   Duncan L.K.   Marcy J.A.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.67, Iss.7, 2004-07, pp. : 1403-1407

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