Interventions to Reduce Microbiological Contamination of Beef Variety Meats

Author: Delmore R. J.   Sofos J. N.   Schmidt G. R.   Belk K. E.   Lloyd W. R.   Smith G. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.1, 2000-01, pp. : 44-50

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