Sources and Extent of Microbiological Contamination of Beef Carcasses in Seven United States Slaughtering Plants

Author: Sofos John N.   Kochevar Sherri L.   Bellinger Gina R.   Buege Dennis R.   Hancock Dale D.   Ingham Steven C.   Morgan J. Brad   Reagan James O.   Smith Gary C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.62, Iss.2, 1999-02, pp. : 140-145

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