Stimulation of Starter Culture for Further Reduction of Foodborne Pathogens during Salami Fermentation

Author: Kang Dong-Hyun   Fung Daniel Y. C.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.11, 2000-11, pp. : 1492-1495

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