Identification and Partial Characterization of Lacticin BH5, a Bacteriocin Produced by Lactococcus lactis BH5 Isolated from Kimchi

Author: Hur Ji-Woon   Hyun Hyung-Hwan   Pyun Yu-Ryang   Kim Tae-Seok   Yeo Ick-Hyun   Paik Hyun-Dong  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.12, 2000-12, pp. : 1707-1712

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