Mode of Action of a Bacteriocin (J46) Produced by Lactococcus lactis subsp. cremoris J46

Author: Barrena-Gonzalez C.   Huot E.   Petitdemange H.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.59, Iss.9, 1996-09, pp. : 955-962

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content