Evaluation of Batch and Semicontinuous Application of High Hydrostatic Pressure on Foodborne Pathogens in Salsa

Author: Raghubeer Errol V.   Dunne C. Patrick   Farkas Daniel F.   Ting Edmund Y.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.12, 2000-12, pp. : 1713-1718

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