![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Santillana Farakos Sofía M. Zwietering Marcel H.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.74, Iss.12, 2011-12, pp. : 2097-2106
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Carreño J. Gurrea M. Sampedro F. Carbonell J.
European Food Research and Technology A, Vol. 232, Iss. 2, 2011-02 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Masschalck Barbara Deckers Daphne Michiels Chris W.
Journal of Food Protection, Vol. 65, Iss. 12, 2002-12 ,pp. :