The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth

Author: Jenkins Phyllis   Poulos Peter G.   Cole Martin B.   Vandeven Mark H.   Legan J. David  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.2, 2000-02, pp. : 222-230

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