''The Boundary for Growth of Zygosaccharomyces bailii in Acidified Products Described by Models for Time to Growth and Probability of Growth,'' A Comment on: J. Food Prot. 63(2):222–230 (2000)

Author: Sortwell Daniel R.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.64, Iss.4, 2001-04, pp. : 439-441

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