Application of the BAX for Screening/Genus Listeria Polymerase Chain Reaction System for Monitoring Listeria Species in Cold-Smoked Fish and in the Smoked Fish Processing Environment

Author： Norton Dawn M.   McCamey Meghan   Boor Kathryn J.   Wiedmann Martin  

Publisher： International Association for Food Protection

ISSN： 0362-028X

Source： Journal of Food Protection, Vol.63, Iss.3, 2000-03, pp. : 343-346

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