In Vitro Susceptibility of Yersinia enterocolitica Isolated from the Oral Cavity of Swine

Author: Funk Julie A.   Troutt H. Fred   Davis Sheila A.   Fossler Charles P.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.3, 2000-03, pp. : 395-399

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content