![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Favier Gabriela I. Escudero María E. de Guzmán Ana María S.
Publisher: International Association for Food Protection
ISSN: 0362-028X
Source: Journal of Food Protection, Vol.68, Iss.9, 2005-09, pp. : 1812-1815
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Favier Gabriela I. Escudero María E. de Guzmán Ana M. S.
Journal of Food Protection, Vol. 64, Iss. 10, 2001-10 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Firouzi R. Shekarforoush S. S. Nazer A. H. K. Borumand Z. Jooyandeh A. R.
Journal of Food Protection, Vol. 70, Iss. 11, 2007-11 ,pp. :