Efficacy of Ultraviolet Light for Reducing Escherichia coli O157:H7 in Unpasteurized Apple Cider

Author: Wright J. R.   Sumner S. S.   Hackney C. R.   Pierson M. D.   Zoecklein B. W.  

Publisher: International Association for Food Protection

ISSN: 0362-028X

Source: Journal of Food Protection, Vol.63, Iss.5, 2000-05, pp. : 563-567

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